br>Serve warm with hard sauce.
For hard sauce:.
Thoroughly Cream butter
hard Sauce: Chill and serve on top of steamy pudding.
Cream butter with sugar and egg.
Mix all dry ingredients and add to butter mixture.
Add melted chocolate.
Pour into greased pudding mold.
Steam in simmering water for 2 1/2 hours.
This can be done by filling a large casserole with water, enough to go 1/2 height of the mold.
nd is golden brown.
Hard Sauce:.
Mix all ingredients well
Preheat oven to 350\u00b0. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
Bake for 18 to 22 minutes until set. Remove and let cool.
For Hard Sauce: Combine all ingredients and mix well.
Pour over your Apple Betty and enjoy!
ith a dollop of the Hard Sauce(see below).
May be
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat oven to 350\u00b0.
Place bread in a buttered 13 x 9 x 2-inch baking dish.
Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg.
Add preserves and raisins. Beat well and pour over the bread.
Stir gently with a fork until the ingredients are well blended.
Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center.
Serve with Hard Sauce.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
arinade:
Combine the soy sauce, soy oil, balsamic vinegar, mirin
rying pan heats up prepare hard sauce.
In a small bowl
aper and let cool.
Brandied Cherry Sauce:.
Combine ingredients and
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
Preheat oven to 375\u00b0.
Roll out pastry and line a 1 1/2-inch deep 9-inch pie pan.
In a bowl, beat eggs, sugar, corn syrup, salt, cinnamon, vanilla and butter until well blended, then stir in walnuts.
Pour filling into pastry shell.
Bake on lowest rack of oven until filling jiggles only slightly in center when pan is gently shaken (about 50 minutes).
Place on a rack and let cool until slightly warm.
Meanwhile, prepare Hard Sauce, if desired. Top each slice of pie with a dollop of sauce.
Makes 6 to 8 servings.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
mustard, lemon juice, Worcestershire sauce, red pepper sauce, basil, and parsley, and
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Preparing Bing Cherry Sauce:
Drain juice from cherries.<
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and