eason both sides of the brisket with a fair amount of
Season the brisket evenly on both sides with
Preheat oven to 350\u00b0F.
Rub brisket with spice mix. Heat oil in a Dutch oven over high heat. Sear meat for 6 mins, or until browned on all sides. Whisk together remaining ingredients then pour over beef. Cover and cook for 3 hours, or until a thermometer inserted into meat read 170\u00b0F.
Let meat rest for 10 mins. Skim fat off of pan drippings and discard thyme. Serve gravy with beef.
if necessary.
Add the brisket and brown well on both
ven to 325 degrees. Season brisket generously with salt and pepper
esealable plastic bag. Add the brisket, coat with the marinade, squeeze
egrees. Season both sides of brisket with salt and pepper.
o saute setting.
Dry brisket and season generously with salt
resealable plastic bag. Pat brisket dry with paper towels and
o 300 degrees.
Pat brisket dry, prick all over fatty
egrees F.
Place beef brisket, fat side up, in large
ver high heat. Season the brisket with salt and pepper. Brown
50 degrees F.
Pat brisket dry and sprinkle with salt
Put 6 slits in the brisket, and place the cut garlic into the slits. Sprinkle the salt and pepper all over the brisket. Place the rest of the ingredients over the brisket, place the lid on and cook on low for 8 to 10 hours.
Heat a large pot with a cover to medium-high heat.
Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
Cover and simmer for 11/2-2 hours. Cut against the grain when serving.
Place brisket in large Dutch oven. Sprinkle
eef stock.
Add the brisket back in, along with the
ven over medium heat. Add brisket and brown on both sides
Heat oven to 350\u00b0.
Chop onion and garlic.
Combine onion, garlic, wine and 1/2 cup water in roasting pan.
Sprinkle meat with salt and pepper; put in pan, fat side up.
Cover and cook in oven for 1 1/2 hours.
For tender brisket, the liquid should just simmer, never boil.
Reduce the oven temperature if necessary. Cut carrots in approximately 1/2-inch slices and add to pan. Cover and cook until the meat is tender, about 1 1/2 hours longer. Slice the meat and serve with the carrots and the braising liquid.
egrees F.
Wipe the brisket with damp paper toweling.