Wine And Broth Braised Brisket ( Crock Pot) - cooking recipe

Ingredients

5 -6 lbs beef brisket
3 fresh garlic cloves, cut in half
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 large onion, sliced
1/2 teaspoon red pepper flakes (to taste)
2 cups wine (red or white)
2 cups beef stock (can use broth)
1 cup balsamic vinegar
1 bay leaf (optional)

Preparation

Put 6 slits in the brisket, and place the cut garlic into the slits. Sprinkle the salt and pepper all over the brisket. Place the rest of the ingredients over the brisket, place the lid on and cook on low for 8 to 10 hours.