Super Fast Braised Brisket - cooking recipe

Ingredients

3 lbs beef brisket
1 cup barbecue sauce
1 cup water
1/2 medium onion, chopped
3 garlic cloves, chopped or smashed
olive oil
salt and pepper

Preparation

Heat a large pot with a cover to medium-high heat.
Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
Cover and simmer for 11/2-2 hours. Cut against the grain when serving.