Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.
May need to add a little water to make stuffing workable.
Pat stuffing on meat and keep about 1/4 inch away from sides of meat.
Roll and secure with toothpicks.
Brown meat; drain fat.
Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.
Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.
Remove toothpicks before serving.
large pot. Add the braciole and crushed garlic. Cook, turning
s almost tender, turning the braciole and basting with the sauce
heavy frying pan, add braciole and onion.
Fry the
edium heat.
Dredge the braciole in flour shaking off any
inutes per side. (Cook the braciole in batches if they won
Cut the beef into 4 slices.
Season with salt and pepper. Combine the remaining ingredients, mix well and sprinkle over the beef slices.
Roll like a jelly roll and secure by winding white heavy string around the braciole.
(Remove string before serving.)
Brown the braciole before adding the tomatoes for the sauce.
he prosciutto di Parma per braciole. Then spread ingredients on top
inutes.
Slice the hot braciole into 1 1/2 inch
s almost tender, turning the braciole and basting with the sauce
he prosciutto slices. Roll the braciole tightly, taking care while rolling
n top to cover the braciole. Cover the pan and gently
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.