Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
Heat oven to 350\u00b0.
Pour stuffing mix into greased 2-quart baking dish.
Add cheese, turkey and pepper.
In a separate bowl, gradually stir milk into flour.
Stir in eggs.
Pour over stuffing mixture.
Bake 50 minutes or until golden brown.
Serves 4.
Mix cream of chicken soup with water.
Pour into 13x9x2 baking dish.
Lay chicken breasts on top.
Add a slice of Swiss cheese on each chicken breast.
Pour the dry stuffing mix over the top, covering it completely.
Bake covered at 350F for 1-1/2 hours.
In a medium saucepan, cook bacon over medium heat until crisp. Do not drain. Add onions and carrots and stir fry until onions are soft, about 3-5 minutes.
Remove pan from heat. Add stuffing and mix well. Add 1/4 cup water and mix until well combined. If stuffing is dry, add more water until sufficiently moist. We like our stuffing a little dry so that it's not mushy, but it's totally up to you.
Prepare your favorite recipe stuffing or boxed stuffing mix according to directions (adding 1/
TO MAKE STUFFING: Melt 1/4 cup butter
asserole dish.
For the stuffing; melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture; toss
minutes.
Add stuffing mix and broth; mix well.
Cover and
br>Put the bread and stuffing mix in a large bowl; Add
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Preheat oven to 350\u00b0.
Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup, sour cream, minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
Place the stuffing mix and broth in a large
br>Add both boxes of stuffing mix.
Chop garlic and add
heat oil in medium skillet on medium-high heat.
add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
beat eggs, milk and mayo in large bowl - stir in stuffing mix.
spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
bake at 350 f uncovered for 35 minutes.
sprinkle on cheese and bake for another 15 minutes.
let stand 10 minutes before serving.
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.