Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Preheat oven to 350.
Mix all ingredients in a large
ver the pineapple rings.
Mix boxed cake mix according to the box directions
Mix boxed cake mix, eggs, oil, margarine and oranges with mixer.
Grease 3 round pans.
Distribute mix evenly in all 3 pans. Bake at 350\u00b0 for 25 minutes only.
Remove and cool.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Pour prepared cake mix into greased 9 x 13-inch cake pan.
Mix together rhubarb and sugar.
Spread on top of cake mixture and pour whipping cream (not whipped) over the rhubarb.
Bake at 350\u00b0 for 40 to 45 minutes or until cake is done.
and add them to the boxed cake mix. Add the oil and the
NOTE:
The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
CAKE:
Mix cake as directed on box and pour into a 9x13 pan.
Place spoonful of lemon pie filling in blobs over batter.
Bake as directed on the box.
Let cool completely.
Cake batter covers blobs, so there will be pockets of lemony filling inside.
FROSTING:
Mix frosting and Cool Whip together and spread on cake.
This cake needs to be kept refrigerated.
Cake:.
Sift cake mix and spices into a mixing
Make the boxed cake mix according to the directions on
opsicle sticks.
FOR THE CAKE POPS:
Preheat oven to
Prepare a cake mix according to directions on the package. Spoon cake batter into flat-bottom ice cream cones until they are not quite full.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
lour 1 13x9 sheet cake pan.
Add boxed cake mix to large mixing
ightly grease them.
Combine cake mix, graham crackers, water, oil and
Mix well.
Can add nuts, raisins or chocolate chips.
Drop teaspoonfuls of dough onto ungreased cookie sheet, spacing 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
9x13x2 inch cake pan.
Dump the cake mix into a large
arge bowl, sift together flour, cake mix, and baking soda. Set aside