Sour Cream Spice Cake With Orange Clove Cream Cheese Icing - cooking recipe

Ingredients

Cake
14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too)
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon grated fresh ginger
1 cup sour cream
1/3 cup milk
1/4 cup oil
3 eggs
Icing
2 (8 ounce) packages cream cheese, at room temp
1 1/2 cups powdered sugar
2 oranges
2 teaspoons cloves

Preparation

Cake:.
Sift cake mix and spices into a mixing bowl.
Add sour cream, milk, eggs and oil.
Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
Bake according to cake mix package instructions. Cool before icing.
Icing:.
Put the zest of two oranges into a mixing bowl.
Mix the cream cheese, zest, and 1 tbsp juice until smooth.
Gradually add pwd sugar until you reach desired consistency and sweetness.