Mix together pie filling and pineapple (do not drain) in bottom of 13 x 9-inch pan.
Sprinkle 1 box white cake mix over top.
Dot one stick of butter on top of cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Top with Cool Whip to eat.
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
-inch layer cake pan.
Prepare the box of white cake mix and bake
ightly grease them.
Combine cake mix, graham crackers, water, oil and
bout 5 minutes.
Put cake mix and flour in a large
Prepare white cake mix according to package directions baked in 2 round cake pans.
he batter of the white cake mix, using 3 egg whites
Preheat oven to 350\u00b0F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 350\u00b0.
In one mixing bowl, beat 2 eggs, 1/3 cup oil and 1 cake mix.
In second bowl, beat 2 eggs, 1/3 cup oil and other cake mix.
To the chocolate mix, add chocolate chips and to the white mix, add coconut.
Drop 1/2 teaspoon of chocolate mix on greased cookie sheet.
On top of chocolate, add 1/2 teaspoon of the white coconut mix.
Bake for 8 to 10 minutes.
Makes approximately 5 dozen.
n a large mixing bowl, mix sour cream, Caramel Liqueur and
Mix white cake mix as directed on box. Bake. After cake has baked, poke holes in it with a fork.
Dissolve the Jell-O in the hot water and then add the cold water.
Pour over cake. Chill awhile.
Make vanilla pudding as directed on box. Spread over cake. Spread whipped topping over that.
Bake white cake mix in a sheet cake pan according to package directions.
Cool cake; leave in pan and poke holes all over it with a cooking fork.
Prepare jello with 1 cup hot water; pour over the cake.
Refrigerate.
Make white cake mix according to directions on box.
Divide batter into 6 smaller bowls.
Squirt drops of food coloring, making each bowl a different color.
Add cocoa to 1 bowl.
Leave 1 bowl white.
Grease 2 round layer cake pans.
Drop teaspoonfuls of different color batter into both pans, being careful not to overlap same colors.
Continue layers of colored batter on top being careful not to layer same colors on top of each layer.
Bake according to directions on cake mix box.
Cool and frost with your favorite frosting.
Cake:
Preheat oven to
Bake white cake mix according to directions in extra large flat cake pan (I use a 12 x 15-inch pan).
Cool.
Mix 2 boxes pudding mix according to directions on box.
Blend in softened cream cheese.
Spread over cooled cake and refrigerate about 45 minutes.
Pour drained pineapple over this and spread.
Spread Cool Whip on top of this.
Sprinkle coconut and nuts and garnish with cherries.
Refrigerate.
Cake is better made day before and kept in refrigerator.
Mix white cake mix, jello and flour together in large mixing bowl, then add oil, water, eggs and strawberries.
Beat well. Make 2 layers or 1 oblong cake.
Bake at 350\u00b0 for 30 to 40 minutes.
Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
Spread one half of the bag of peaches over the pineapple.
Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
Add the rest of the peaches, spread on cake mix.
Sprinkle raisins over this.
Sprinkle pecans over raisins.
Drizzle melted butter over all.
Bake at 350F for 1 hour.
Let stand for 5 minutes.
Serve with ice cream.
Preheat oven to 350.
Thaw strawberries.
Combine white cake mix, strawberry jello and flour. Add oil, water, eggs and 3/4 c strawberries. Do not over mix.
Pour into 2 greased and floured 8\" cake pans. Bake 35 minutes.
Once cakes have completely cooled make icing by combing margarine, confectionary sugar and enough strawberries to spread. Be careful that you do not use too many strawberries as the icy will become runny. Ice cakes and enjoy!