Caramel Dream Cake - cooking recipe

Ingredients

cake
1 cup sour cream
3/4 cup caramel liqueur (I used Cask & Cream)
4 eggs
1 (18 1/4 ounce) box white cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze)
glaze
1 cup white chocolate chips
3 tablespoons confectioners' sugar
3 -4 tablespoons caramel liqueur

Preparation

Preheat oven to 350.
Grease & flour bundt pan or tube pan.
In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
Fold in 1 cup of the white chocolate chips.
Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
Cool in pan 15 minutes, then remove.
Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
Drizzle the glaze on the cake.