Cherry Cake Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white cake mix
1 stick oleo or butter
1 pkg. crushed walnuts
Cool Whip

Preparation

Mix together pie filling and pineapple (do not drain) in bottom of 13 x 9-inch pan.
Sprinkle 1 box white cake mix over top.
Dot one stick of butter on top of cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Top with Cool Whip to eat.