Comfort Cake - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 bag frozen sliced peaches
1 box white cake mix
1/2 cup golden raisin
1 cup pecan halves
1/2 cup brown sugar
1/2 cup butter, melted

Preparation

Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
Spread one half of the bag of peaches over the pineapple.
Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
Add the rest of the peaches, spread on cake mix.
Sprinkle raisins over this.
Sprinkle pecans over raisins.
Drizzle melted butter over all.
Bake at 350F for 1 hour.
Let stand for 5 minutes.
Serve with ice cream.