Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
e strawberry batter.
Pour batters into prepared cake
Drain 1 box of strawberries and reserve juice.
Set aside. Cook cake according to directions on box.
Let cool, then poke several holes in top of cake.
Spread strawberries evenly over cake.
In microwave, melt margarine, then beat in confectioners sugar.
Stir in enough strawberry juice to make icing easy to be dropped by spoonfuls.
Pour any remaining juice over cake, then top with icing.
Keep refrigerated.
Mix the cake mix, soda, & egg until smooth (as directed on box).
Mix all ingredients together and beat until smooth for about 2 or 2 1/2 minutes.
Bake in
three 8-inch pie pans or a 9 x 13-inch pan which is greased and floured.
Bake according to directions on box of cake mix.
Ice.
Mix cake mix and jello.
Add Wesson oil, water and eggs, one at a time.
Mash berries.
Use 1/2 in the cake and the other half in the filling.
Pour into 3 prepared cake pans.
Bake as directed on cake mix box.
Bake cake as directed on box.
When cake is done, let cool. Take strawberries and drain juice from them.
Poke holes in cake and pour juice over it.
Frost cake with frosting.
Take strawberries and put all over top of cake.
Best if refrigerated overnight.
Beat eggs lightly.
Add oil, water, and 3/4 c. strawberries with juice.
Add cake mix and dry jello.
Mix well.
Bake in 9 x 13 inch pan or in layers for 25 minutes at 350 degrees.
Mix margarine, vanilla, confectioners sugar, and 1/3 c. strawberries with juice.
Spread over cooled cake after baking.
overnight is best).
CAKE: Make cake according to package directions. (You
Bake cake as directed on box in 9 x 13 pan.
When cake comes out of oven, punch holes in hot cake with handle of wooden spoon. Spread milk over cake and then spread with strawberry topping. Cool completely and then spread Cool Whip on top.
Refrigerate overnight before serving.
Mix cake
as
directed on box.
Bake in 2 Pyrex dishes. Mix jello
as directed and pour over cake when cool.
Mix Cool Whip and strawberries together and spread over cake.
Cream together and spread on cake.
Mix and bake cake according to instructions on cake box. Allow to cool.
Spread unfrozen strawberries over cake. Pick with fork to allow juice to soak in.
Spread Cool Whip and refrigerate.
Prepare cake as directed.
Punch holes in cake.
Prepare jello as directed; pour over cake.
In a separate bowl, mix the cream cheese and Cool Whip together; spread on cake.
Place thawed strawberries on top.
Mix cake according to directions on box.
Pour into 3 cake pans and cook as directed.
After cake layers are completely cooled, split all 3 layers in half.
Mix cake mix, flour and Jell-O together.
Add oil, eggs, water and strawberries.
Beat 300 strokes and pour into greased and floured tube pan or 3 greased and floured cake pans.
Bake tube pan for 1 hour or 25 to 30 minutes for cake pans.
Test to make sure cake is done.
Mix together and spread over cake.
Cut up strawberry into small pieces.
Pour 1 cup sugar over them; let set over night in refrigerator.
Drain juice out of berry; save the juice.
Fix cake mix as direction, except put the juice in place of water.
If not enough juice, add water.
Bake and cool; punch holes on top of cake.
Pour strawberry on top; add glaze and cool whip.
Let stand in refrigerator about one hour.
Cook cake in regular sized sheet cake pan.
When cake is done, punch holes in top with a fork.
(Leave cake in pan.)
Pour can of Eagle Brand milk over entire cake and let set for about 15 to 30 minutes.
Pour juice off of strawberries over cake and let set 15 to 30 minutes.
After liquids soak into cake, pour strawberries on top and spread evenly.
Then cover entirely with Cool Whip. Garnish with a few sliced strawberries.
Cover pan and refrigerate several hours before serving.
Fold in beaten egg whites.
Mix and bake in greased and floured pans at 350\u00b0 until done.
When cool, ice with filling for strawberry cake.