Strawberry Cake - cooking recipe

Ingredients

1 box strawberry cake mix
1 small box Strawberry Jello
10 oz. box frozen strawberries, thawed
2/3 c. oil
4 eggs
1/2 c. water
1 stick soft margarine
1/8 tsp. vanilla
1 box confectioners sugar

Preparation

Beat eggs lightly.
Add oil, water, and 3/4 c. strawberries with juice.
Add cake mix and dry jello.
Mix well.
Bake in 9 x 13 inch pan or in layers for 25 minutes at 350 degrees.
Mix margarine, vanilla, confectioners sugar, and 1/3 c. strawberries with juice.
Spread over cooled cake after baking.