Strawberry Cake - cooking recipe

Ingredients

1 box strawberry cake mix
1 can Borden sweetened condensed milk
1 jar strawberry topping
1 8 oz. container Cool Whip

Preparation

Bake cake as directed on box in 9 x 13 pan.
When cake comes out of oven, punch holes in hot cake with handle of wooden spoon. Spread milk over cake and then spread with strawberry topping. Cool completely and then spread Cool Whip on top.
Refrigerate overnight before serving.