Combine bourbon, brown sugar, salt, and pepper over steaks.
Preheat grill.
Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
ver the top of each steak and serve with mushrooms and
Whisk together the water, bourbon whiskey, soy sauce, brown sugar,
inutes.
Stir in the bourbon, brown sugar and the honey
Soak currants in bourbon.
Beat butter, sugar and eggs for 5 minutes.
Mix dry ingredients and add to butter.
Mix alternately with buttermilk.
Stir in currants, bourbon and finely chopped pecans.
Bake in greased and floured tube pan 1 hour and 15 minutes at 325\u00b0.
Cool and glaze.
Beat together butter and sugar until creamy.
Beat in eggs, one at a time.
Stir in bourbon and melted chocolate.
In another bowl, combine all dry ingredients.
Stir the dry mixture into the butter mixture.
Combine evenly.
Pour into a buttered 8 x 8-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Cool, sprinkle with powdered sugar and top with pecan halves.
Mix bourbon and soy sauce in flat roasting pan, preferably steel.
Marinate steak for at least 5 hours, more if you have time.
Barbecue as usual, seasoning steak as desired while cooking.
Sauce may be stored in refrigerator and used again. Double ingredients if necessary as meat should almost be covered while marinating.
In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire,
arm milk mixture, sugar and bourbon.
Place bread cubes in
garlic powder, ginger, onion flakes, bourbon and the 1/4 cup
n a bowl.
Pour bourbon over steak and marinate for 1
Place steak in glass or ceramic bowl or Ziploc plastic bag. Mix marinade ingredients and pour over steak.
Marinate, covered and refrigerated, 2 to 3 hours, turning occasionally.
Remove from refrigerator 20 to 30 minutes before cooking.
Grill steak over a hot fire until desired doneness, turning and brushing with remaining marinade.
minutes.
For the bourbon sauce, in a 4 cup
Put peppercorns in sandwich bag, crack with hammer or shoe, whatever is on hand.
Place peppercorns in a bowl with butter, bourbon, maple syrup and worcestershire.
Microwave for 30 seconds, stir. Microwave again for 30 seconds, stir it again and repeat one more time. Cooking time will need to be increased with amount of servings. To cook on stovetop, bring to boil quickly, simmer on low for 5 minutes and turn off the heat. Store in fridge for next day use, reheat in microwave or simmer on low.
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
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