Bourbon Peppercorn Steak Sauce - cooking recipe

Ingredients

1/2 tablespoon Worcestershire sauce
1/2 tablespoon butter
1 tablespoon maple syrup
1 tablespoon peppercorn
2 tablespoons Bourbon

Preparation

Put peppercorns in sandwich bag, crack with hammer or shoe, whatever is on hand.
Place peppercorns in a bowl with butter, bourbon, maple syrup and worcestershire.
Microwave for 30 seconds, stir. Microwave again for 30 seconds, stir it again and repeat one more time. Cooking time will need to be increased with amount of servings. To cook on stovetop, bring to boil quickly, simmer on low for 5 minutes and turn off the heat. Store in fridge for next day use, reheat in microwave or simmer on low.