Bourbon-Marinated Steak - cooking recipe
Ingredients
-
6 (1 to 1 1/4-inch) T-bone, Porterhouse or New York steaks or London broil
1/3 c. good bourbon
3/4 c. olive oil
1/4 c. Worcestershire sauce
6 garlic cloves, crushed
fresh ground pepper to taste
Preparation
-
Place steak in glass or ceramic bowl or Ziploc plastic bag. Mix marinade ingredients and pour over steak.
Marinate, covered and refrigerated, 2 to 3 hours, turning occasionally.
Remove from refrigerator 20 to 30 minutes before cooking.
Grill steak over a hot fire until desired doneness, turning and brushing with remaining marinade.
Leave a comment