Bourbon-Marinated Steak - cooking recipe

Ingredients
    6 (1 to 1 1/4-inch) T-bone, Porterhouse or New York steaks or London broil
    1/3 c. good bourbon
    3/4 c. olive oil
    1/4 c. Worcestershire sauce
    6 garlic cloves, crushed
    fresh ground pepper to taste
Preparation
    Place steak in glass or ceramic bowl or Ziploc plastic bag. Mix marinade ingredients and pour over steak.
    Marinate, covered and refrigerated, 2 to 3 hours, turning occasionally.
    Remove from refrigerator 20 to 30 minutes before cooking.
    Grill steak over a hot fire until desired doneness, turning and brushing with remaining marinade.

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