Bourbon Street Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. brown sugar
2 eggs
2 Tbsp. bourbon
2 sq. unsweetened chocolate, melted
1 c. all-purpose flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
3/4 c. coarsely chopped pecans
powdered sugar
pecan halves

Preparation

Beat together butter and sugar until creamy.
Beat in eggs, one at a time.
Stir in bourbon and melted chocolate.
In another bowl, combine all dry ingredients.
Stir the dry mixture into the butter mixture.
Combine evenly.
Pour into a buttered 8 x 8-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Cool, sprinkle with powdered sugar and top with pecan halves.