onion flakes, bourbon and the 1/4 cup chicken broth (put the
Either pull apart or cut chicken meat into bite size chunks.
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 Tbs. white wine.
Stir and add chicken.
Cook for 1 minute and serve.
For chicken: Preheat oven to 400\u00b0F<
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
inutes.
Stir in the bourbon, brown sugar and the honey
Cook garlic
in
butter in a 12-inch skillet over medium-high heat
for
30
seconds.
Stir in chicken and seasoning mix.
Cook until
lightly
browned, about 3 minutes.
Stir in green onions. Cook 1
minute more.
Add cream.
Increase heat to high and boil until
slightly
thickened, about 2 minutes. Combine chicken mixture, pasta and parsley in serving bowl and pass the Parmesan.
Soak currants in bourbon.
Beat butter, sugar and eggs for 5 minutes.
Mix dry ingredients and add to butter.
Mix alternately with buttermilk.
Stir in currants, bourbon and finely chopped pecans.
Bake in greased and floured tube pan 1 hour and 15 minutes at 325\u00b0.
Cool and glaze.
tbsp olive oil, preserves, bourbon and herbs over medium heat
Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Beat together butter and sugar until creamy.
Beat in eggs, one at a time.
Stir in bourbon and melted chocolate.
In another bowl, combine all dry ingredients.
Stir the dry mixture into the butter mixture.
Combine evenly.
Pour into a buttered 8 x 8-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Cool, sprinkle with powdered sugar and top with pecan halves.
arm milk mixture, sugar and bourbon.
Place bread cubes in
Whisk together the water, bourbon whiskey, soy sauce, brown sugar,
Combine bourbon, brown sugar, salt, and pepper over steaks.
Preheat grill.
Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
Mix soy sauce thru cayenne in a large zip top plastic bag. Marinate chicken in soy mixture up to two days in the refrigerator.
Remove from marinade, grill over medium high coals until cooked through. While chicken is cooking, boil down marinade till it has the consistency of maple syrup. Drizzle finished chicken with marinade.
ll marinade ingredients together, except chicken, to a food processor and
Whisk together mustard, sugar, molasses, bourbon, and soy and Worcestershire sauces;
Pat chicken thighs dry with a paper
il over moderate heat, add chicken pieces, and brown on all