Bourbon Marinated Chicken Legs - cooking recipe

Ingredients

6 whole chicken legs
1/2 cup soy sauce
1/2 cup honey
1/3 cup bourbon
1/2 teaspoon five spice powder
1/4 teaspoon cayenne powder

Preparation

Mix soy sauce thru cayenne in a large zip top plastic bag. Marinate chicken in soy mixture up to two days in the refrigerator.
Remove from marinade, grill over medium high coals until cooked through. While chicken is cooking, boil down marinade till it has the consistency of maple syrup. Drizzle finished chicken with marinade.