Creamy Cajun Chicken With Pasta Bourbon Street Style(4 Servings) - cooking recipe

Ingredients

1 tsp. minced garlic
2 Tbsp. butter
16 oz. boneless, skinless chicken breasts, cubed
1 Tbsp. Cajun magic poultry seasoning
1/3 c. chopped green onions
1 c. heavy cream
12 oz. thin spaghetti, cooked
2 Tbsp. chopped fresh parsley
freshly grated Parmesan cheese

Preparation

Cook garlic
in
butter in a 12-inch skillet over medium-high heat
for
30
seconds.
Stir in chicken and seasoning mix.
Cook until
lightly
browned, about 3 minutes.
Stir in green onions. Cook 1
minute more.
Add cream.
Increase heat to high and boil until
slightly
thickened, about 2 minutes. Combine chicken mixture, pasta and parsley in serving bowl and pass the Parmesan.