mount called for in most recipes as this has a very
Add raspberries and mint leaves to a highball glass; muddle the ingredients in the glass.
Fill the glass with crushed ice.
Add in the bourbon, cranberry juice, juice from 1/2 lime, and simple syrup.
Garnish with a sprig of mint and stir to drink.
Add the bourbon, Southern Comfort, and lemon juice to a cocktail shaker filled with ice.
Strain into an ice-filled highball glass.
Top with club soda and stir gently.
Squeeze the lemon wedge over the drink and drop it in the drink.
he milk mixture.
orange drink mix.
remaining milk mixture
In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
Mix in bourbon until smooth and well blended.
Stir chocolate-bourbon mixture into crumb mixture until well blended.
Flour your hands and shape dough into 1-inch balls.
Refrigerate until firm.
Place ice cubes in glass; slowly add bourbon and Coke.
Stir softly.
Place to lips, drink as desired.
Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
Stir in ice cubes, lemon-lime soft drink, and club soda.
Garnish, if desired.
In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
Repeat with remaining juice in your bowl or pitcher.
Add all ingredients in a pitcher and stir well.
Pour over ice.
For a lighter drink, top with seltzer.
MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater
hours foiled with my bourbon sauce then we will smoke
In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
Top with some ginger ale; do not stir.
Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.
pour one level cup and drink.
Pulse the processor.
Thaw frozen juices.
Combine all ingredients and mix well. Pour into large container, cover and place in freezer.
When frozen, chop it up and scoop into glasses.
You need a spoon to enjoy it.
As it melts, you can drink it.
Great for the holidays and special occasions.
one.
Add the Peach Bourbon BBQ sauce during the last
erving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and
ugar.
Slowly beat in bourbon. Chill 1 hour or until
ntil light.
Add eggs, bourbon, and vanilla; beat until fluffy
minute.
Add the bourbon and the rest of the
ecans, mix well.
Prepare Bourbon Sauce: Combine cream and milk