Bourbon Slush - cooking recipe

Ingredients

7 c. water
1 c. prepared tea
1 c. sugar
1 (6 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 c. bourbon

Preparation

Thaw frozen juices.
Combine all ingredients and mix well. Pour into large container, cover and place in freezer.
When frozen, chop it up and scoop into glasses.
You need a spoon to enjoy it.
As it melts, you can drink it.
Great for the holidays and special occasions.