ike.
VARIATION: this bourbon glaze recipe can also be done for
This recipe is for a 9.5-
Add raspberries and mint leaves to a highball glass; muddle the ingredients in the glass.
Fill the glass with crushed ice.
Add in the bourbon, cranberry juice, juice from 1/2 lime, and simple syrup.
Garnish with a sprig of mint and stir to drink.
Add the bourbon, Southern Comfort, and lemon juice to a cocktail shaker filled with ice.
Strain into an ice-filled highball glass.
Top with club soda and stir gently.
Squeeze the lemon wedge over the drink and drop it in the drink.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
wo loaf pans. (The internet recipe specified lining the bottoms of
br>Stir 1/3 cup bourbon into milk in measuring cup
o 1.5 cup of bourbon take HALF of the herbs
(And yes, you can also drink it right away.).
Serve
In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
Mix in bourbon until smooth and well blended.
Stir chocolate-bourbon mixture into crumb mixture until well blended.
Flour your hands and shape dough into 1-inch balls.
Refrigerate until firm.
Place ice cubes in glass; slowly add bourbon and Coke.
Stir softly.
Place to lips, drink as desired.
Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
Stir in ice cubes, lemon-lime soft drink, and club soda.
Garnish, if desired.
sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing
In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
Repeat with remaining juice in your bowl or pitcher.
minutes.
For the bourbon sauce, in a 4 cup
n fact more than the recipe calls for-it's your
o taste (NOTE: Not all bourbon is whiskey but not all
Soak cherries and raisins in bourbon overnight.
After flouring nuts,
erve with bourbon syrup (recipe below).
To make the Bourbon syrup:.
ggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half