Combine Catsup, sugar, and bourbon in a saucepan.
Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.
Mix together bourbon, brown sugar, and catsup.
Pour over franks in crock pot and cook on low for 2-3 hours.
Serve and enjoy!
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Fill a glass with ice.
Add the bourbon and OJ, then stir in the tonic.
Garnish with lemon peel.
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
mount called for in most recipes as this has a very
Stir in vanilla, nutmeg and bourbon. Refrigerate until chilled, up to
To make the Honey Syrup,:
In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.
In saucepan over low heat, combine bourbon, ketchup and brown sugar.
Add sausages and simmer 20 minutes. Serve warm.
Combine ingredients in crock-pot, except cocktail links.
Add the cocktail links.
Cook on low for 6 to 8 hours or overnight. Add water or bourbon if sauce gets too thick.
b>cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.
Combine first 4 ingredients in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain bourbon mixture into a 10-oz. glass filled with ice; top with club soda and, if desired, bitters.
To make the maple leaf cocktail, combine the bourbon, maple syrup, and lemon juice in a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with the cinnamon stick.
Mix, shake, repeat as often as the party requires.
Stir bourbon, triple sec, lime juice, simple syrup, and club soda together in a cocktail shaker. Fill a glass with ice and pour cocktail over ice.
he sugar, butter, pecans and bourbon. Start off with a good
Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
and simple syrup into a cocktail shaker; juice lemon into the