Bourbon-Peach Cocktail - cooking recipe

Ingredients

4 tablespoons Bourbon
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons demerara simple syrup (made with demerara or turbinado sugar)
1 tablespoon peach schnapps
2 tablespoons club soda
3 -4 dashes peychaud's bitters (optional)
Garnishes
1 peach, slice a lemon slice, and a fresh mint sprig

Preparation

Combine first 4 ingredients in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain bourbon mixture into a 10-oz. glass filled with ice; top with club soda and, if desired, bitters.