Take one link of boudin sausage and peel the skin
o a boil. Place the boudin in a baking dish and
Remove boudin from casing.
Form dressing into balls about the size of walnuts.
Dip balls in beaten egg, then into bread crumbs. Deep fry balls in cooking oil at about 325\u00b0 until lightly browned.
Drain on paper towels.
Serve hot with toothpicks. Makes 20 to 25.
This is a simple and excellent appetizer or hors d'oeuvre.
With mixer, whip the cream cheese until smooth. Add sour cream. Take boudin out of casing and add to cheese mixture with spoon or spatula until well blended. Serve with Sociables crackers or large dip Fritos.
Remove boudin from casing; mix in fresh
ony's, then coat with Louisiana Fish Fry (or other seasoned
aste using salt, pepper and Louisiana gold pepper sauce. Fold shrimp
To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
Place the crawfish in a bowl and sprinkle the seasonings on top; mix well and set aside.
Heat the oil in a saucepan and ...
plan to serve the boudin right away, immediately pack it
br>To heat the stuffed Boudin sausages, either poach them in
br>The hamburger meat and boudin sausage will fall apart when
live oil and saute the boudin until it is golden brown
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread ...
hicken, or roll it into boudin balls, dredge in bread crumbs
br>Working in batches, cook boudin balls in preheated oil, turning
read and using cajun/creole recipes of fried seafood or meats
1/2 hours. Some recipes use a lot less cooking
n hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes
or 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
In a medium saucepan melt butter over medium heat; Add in onion, bell pepper, celery, garlic and chili powder; saute for until vegetables are tender (about 3-4 minutes).
Whisk in the cornstarch, then stir in the stewed tomatoes, tomato sauce and Worcestershire sauce; bring to a simmer over medium heat stirring and breaking up the tomatoes with back of a spoon.
Add in Creole seasoning to taste (and wine if using) simmer uncovered for about 25 minutes (you may simmer longer if desired for a thicker richer sauce).
If you prefer a creamy ...