Boudin Balls - cooking recipe

Ingredients

2 lb. cooked boudin
seasoned bread crumbs
1 or 2 eggs, beaten slightly
cooking oil

Preparation

Remove boudin from casing.
Form dressing into balls about the size of walnuts.
Dip balls in beaten egg, then into bread crumbs. Deep fry balls in cooking oil at about 325\u00b0 until lightly browned.
Drain on paper towels.
Serve hot with toothpicks. Makes 20 to 25.
This is a simple and excellent appetizer or hors d'oeuvre.