Boudin Dip - cooking recipe

Ingredients
    1 lb. boudin
    16 oz. sour cream
    8 oz. cream cheese
Preparation
    With mixer, whip the cream cheese until smooth. Add sour cream. Take boudin out of casing and add to cheese mixture with spoon or spatula until well blended. Serve with Sociables crackers or large dip Fritos.

Leave a comment