o a boil. Place the boudin in a baking dish and
Take one link of boudin sausage and peel the skin
Remove boudin from casing.
Form dressing into balls about the size of walnuts.
Dip balls in beaten egg, then into bread crumbs. Deep fry balls in cooking oil at about 325\u00b0 until lightly browned.
Drain on paper towels.
Serve hot with toothpicks. Makes 20 to 25.
This is a simple and excellent appetizer or hors d'oeuvre.
With mixer, whip the cream cheese until smooth. Add sour cream. Take boudin out of casing and add to cheese mixture with spoon or spatula until well blended. Serve with Sociables crackers or large dip Fritos.
Remove boudin from casing; mix in fresh
In a bowl, beat the fromage blanc and linseed/flax oil together with a fork until it forms an emulsion and the linseed oil is no longer \"visible\".
Add all other ingredients.
Serve.
NB: A small coffee grinder can be used to mill/grind the cereals & grains, or a proper cereal mill if you happen to have one. For Kousmine, the ultimate importance was that the grains and cereals be freshly milled, as those purchased already processed have lost much of their nutritional benefits already.
Make beurre blanc: Soak tomatoes in warm water
inutes.
White Chocolate Beurre Blanc:.
Cook shallots in olive
reserved lemon into the beurre blanc. Season with salt and pepper
eated.
To prepare beurre blanc, combine 2 tablespoons broth, shallots
minutes.
Prepare Beurre Blanc by placing stock and tarragon
ntil you finish your beurre blanc.
Then sear to a
ore.
TO MAKE BEURRE BLANC SAUCE: In heavy saucepan, melt
For the beurre blanc:
In a medium sauce
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
arm. Stir in the vin blanc sauce, then season with nutmeg