Pat steak tips dry with paper towels and
Trim most of the fat from the tips and beat them with a mallet to tenderize them.
Cut the steak tips into one and a half or two inch cubes.
Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
Marinate the tips in the refrigerator over night.
Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!
Pour worcestershire sauce over steak tips in a bowl.
Turn steak pieces in marinade to cover all sides.
Cook immediately, or if you have time, cover the bowl and refrigerate for up to 8 hours.
When ready to cook, start grill.
Grill for 4 min per side until done.
Pat steak tips dry with paper towels and
Mix all marinade ingredients well then add steak tips.
Marinade overnight.
Make sure to take meat out off the refrigerator at least an hour before grilling to bring them to room temperature.
Grill as desired.
Preheat an outdoor grill for high heat and lightly oil the grate.
Toss beef tips with canola oil in a bowl; season with salt and pepper.
Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Place steak tips in sealable plastic bag.
Pour remaining ingredients over them.
Seal bag and toss to coat.
Place bag in fridge for 3-4 hrs., tossing occasionally.
Grill or Broil as you normally would.
Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
Grill, broil or bake to desired doneness.
Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
Marinade steak tips for about 1-2 hour.
Grill or broil and brush with left over marinade.
at from steak and cut into desired sized tips.
In
mall bowl.
PREPARING THE STEAK TIPS:
Combine the marinade and
Pat steak tips dry with paper towels. Rub
whisk ingredients together.
use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.
o high heat. Add sirloin steak. Sear for 1-2 minutes
Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.
Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.
Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).
Add all ingredients together (chicken or steak, not both!) in a large bowl and cover or I also use the large ziplock bags.
Marinate at least 6 hours, overnight even better!
Discard marinade.
Bake chicken wings in oven at 350 degrees for 45 minutes.
Grill steak tips on outdoor grill for 20 minutes or until done to your liking.
.
Grill the sirloin tips to desired doneness. Season with
Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.
In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
Add the meat, cover, and marinate overnight in the refrigerator.
Grill to desired doneness.
Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).