he rub for your smoked Boston Butt. This will store for
Smoked Boston Butt:
Soak mesquite wood
Cover Boston butt with salt and pepper.
Put in crock-pot with the chopped onion. Cook for 3 hours or until it falls apart with a fork. Drain well. Shred. Add barbecue sauce; reheat and serve on buns.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Boston Brown Bread, for which I have noticed a couple of recipes
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
Place boston butt pork roast in a
In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
Cover the Boston butt with water.
Cook until tender.
Drain the Boston butt and save.
To this, add mustard and barbecue sauce and pour back over your Boston butt.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Season boston butt thoroughly with salt, pepper,
omaine, red leaf lettuce, or Boston lettuce.
Layer the first
OTE: The Durgin-Park, a Boston restaurant whose origins date back
Soak your hickory chips for at least 8 hours.
Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce ...
Spray a 1-1/2L to 2L dish with non stick spray. Preheat oven to 350\u00b0F.
Spread thawed and squeezed dry spinach over bottom of dish.
Place thawed fillets over spinach and sprinkle with salt and pepper.
In a bowl mix the flour and water, add the soup and mix well.
Spoon over fillets and top with shredded cheese.
Bake 30-35 minutes.
Bring meat to room temperature and blot dry. Tie into a neat, compact shape with butcher's twine. Place into a lidded vessel big enough for it and the brine.
Combine salt, sugar and cloves; add just enough hot tap water to dissolve the solids. Pour over roast, then add cold water until covered. Refrigerate 8-24 hours. Before cooking, remove meat from brine, rinse well and blot dry. Season well with salt and pepper, and place in a roasting rack fat side up.
Slowly melt the butter in a small saucepan. Add the garlic and cook until ...
Have your fish monger clean& split for broiling, or buy fillets.
Preheat broiler to 450 degrees.
Brush fish with olive oil on both sides.
Place fish, skin side down, on a greased broiler rack, 2\" below the heat.
Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
While the fish broils, melt the butter.
Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
Sprinkle lightly with ...