Mackerel (Broiled Boston Or Atlantic Mackerel) - cooking recipe

Ingredients

3 lbs Boston mackerel or 3 lbs Atlantic mackerel
2 tablespoons extra virgin olive oil
2 tablespoons butter (not margarine)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
3 tablespoons finely cut fresh flat-leaf parsley
1 teaspoon granulated garlic powder
1 teaspoon onion powder or 1 teaspoon minced onion
1 dash paprika

Preparation

Have your fish monger clean& split for broiling, or buy fillets.
Preheat broiler to 450 degrees.
Brush fish with olive oil on both sides.
Place fish, skin side down, on a greased broiler rack, 2\" below the heat.
Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
While the fish broils, melt the butter.
Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
Sprinkle lightly with paprika& serve at once.