Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
he rub for your smoked Boston Butt. This will store for
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Preheat oven to 350 degrees F and mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into greased cupcake pans or mini loaf pans.
Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow to cool slightly in the pan (until pulls away from side a bit).
Remove from pan and serve warm.
eeded.
Lightly butter a loaf pan. Fill and bake at
re-greased, pre-floured baking loaf pan.
again, cover each
ne 9 x 5-inch loaf pans; dust with flour, tapping
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
Cook Boston butt until falling apart.
You want it good and tender.
Add everything else and cook on low heat until done.
It will be done when the potatoes are tender.
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
Pre-heat oven to 400 degrees.
Mix first 5 ingredients.
Add ground beef and mix well.
Shape into loaf.
Bake for 15 minutes.
Pour accumulated fat off loaf, if necessary.
Coat top with ketchup and pour V-8 juice around edges.
Bake an additional 30 minutes.
Serve.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
kip this step by using Recipe #31008 from your freezer.
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
Preheat oven to 350\u00b0.
In large mixing bowl combine all ingredients.
Once mixed, split in half for 2 loaves, if desired. In a large pan or 2 small pans, shape into loaves.
Bake 1 hour or until done.
A large loaf serves 8, small serves 4.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
In a large baking pan, shape into loaf.
Bake 1 hour or until done.
Makes 8 servings.