Boston Market Meatloaf - cooking recipe

Ingredients

1 egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1 (1 1/2 ounce) envelope dry onion soup mix
1 lb lean ground beef
ketchup, for coating top of loaf
1/3 cup spicy hot V8

Preparation

Pre-heat oven to 400 degrees.
Mix first 5 ingredients.
Add ground beef and mix well.
Shape into loaf.
Bake for 15 minutes.
Pour accumulated fat off loaf, if necessary.
Coat top with ketchup and pour V-8 juice around edges.
Bake an additional 30 minutes.
Serve.