Place boston butt pork roast in a dutch oven
e rub for your smoked Boston Butt. This will store for weeks
Smoked Boston Butt:
Soak mesquite wood chips
arlic cloves.
Drizzle the pork evenly with hot sauce.
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
Cover the Boston butt with water.
Cook until tender.
Drain the Boston butt and save.
To this, add mustard and barbecue sauce and pour back over your Boston butt.
head.
Make the pork: generously season the pork all over with
ll ingredients except the Boston Butt. Liberally coat the pork with the dry
Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.
at as you pull the pork.
Wet the roast with
I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
Cover and cook on low in crockpot for about 8 hours.
When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
Preheat oven and roasting pan to 350\u00b0. Salt and pepper 1 side of the roast. Place seasoned side of roast down on preheated pan. Bake for 20 minutes. Season top side of roast. Turn roast over and decrease oven heat to 325\u00b0. Roast for about 2 1/2 hours at 325\u00b0 (longer time will be needed if larger roast). Turn roast over and add vegetables around base of roast in pan, with potatoes on bottom, covered by the carrots and at least 2 pieces of the apples on top of the roast. Cover the roasting pan after adding the vegetables. Add hot ...
Boil Boston butt until tender.
Remove bones and chop meat. Place in a saucepan.
Add creamed corn, catsup, hot sauce and a small amount of the broth meat was cooked in.
Cook slowly for about 30 minutes, stirring constantly.
Boil Boston butt in water until tender (add water as needed). Chop meat very fine (food processor does great).
Add other chopped ingredients: pecans, bell pepper, celery, onions and salad cubes.
Stir in mayo, salt and pepper to taste.
Add more mayo, if desired.
Preheat oven to 250 degrees.
In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
Line a small roasting pan with foil ( makes clean up easier ).
Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
Turn temp up to 350 degrees.
Top with BBQ Sauce and ...
Boil the Boston butt for 3 to 5 hours
in salted water. Cool and remove from juice. Skim off most of the fat, leaving enough for flavor. Break meat into medium pieces and set aside.
iberally salt and pepper the butt and let sit at room
Preheat grill to 350\u00b0. Rub meat all over, lightly with salt and pepper. Sprinkle liberally with butt rub.
Place on hot grill. In one hour, turn to 300\u00b0 and cook until bone shows. In about 3 1/2 hours, 1/2 inch of bone will show.
Remove from grill.\tCool 30 minutes. Shred or slice.
Serves 10.