Barbeque Pork - cooking recipe

Ingredients

1 Boston butt, 3 or 4 lb.
salt and pepper to taste
1 cup broth, more if desired
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 cup lemon juice
1 cup catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
Tabasco sauce

Preparation

Boil the Boston butt for 3 to 5 hours
in salted water. Cool and remove from juice. Skim off most of the fat, leaving enough for flavor. Break meat into medium pieces and set aside.