Brunswick Stew - cooking recipe

Ingredients

1 Boston butt (pork)
1 can creamed corn
1 bottle catsup
dash of hot sauce
salt and pepper to taste

Preparation

Boil Boston butt until tender.
Remove bones and chop meat. Place in a saucepan.
Add creamed corn, catsup, hot sauce and a small amount of the broth meat was cooked in.
Cook slowly for about 30 minutes, stirring constantly.