Mix the sugar and Boric Acic well.
Add the
Cream shortening and sugar; mix boric acid, flour and onion. Add to sugar and shortening.
Blend well, then add water to form soft dough balls.
(If balls are placed in opened plastic sandwich bags, the dough will stay softer longer.)
Place balls throughout the house in places normally inhabited by roaches.
When dough becomes brick hard, replace with a fresh batch.
Keep out of reach of children and pets.
f warm water, the alum, boric acid and borax.
Stir well
Mix shortening and sugar until creamy.
Combine flour, onion and boric acid.
Add to shortening mixture; blend well.
Add a little water to soften the dough.
Form into small balls.
Place balls throughout the house.
Store in plastic bag.
In large bowl mix boric acid, flour and shortening.
Add water, small amount at a time, to make soft dough.
Shape in small balls and place around where bugs are.
Boil water.
Dissolve Borax and boric acid.
Rinse your clothing, sheets, etc. in it.
(I use Roach Away Boric Acid from Wal Mart.)
Use enough water to make a stiff dough.
Make into egg size balls and place around the house where the critters have been seen.
Add water to form a soft dough and place small amounts around where needed.
This works very well.
Mix all ingredients together until blended well.
Shape into balls.
Put on foil, under appliances, in cabinets, under burners of stove or anywhere you see bugs.
It takes 3 or 4 days to kill bugs.
In a large bowl, mix all ingredients.
Mix well and shape in small balls about the size of marbles.
Place these in places where you think roaches may hide:
under large appliances such as dishwasher, stoves, refrigerators, washing machines or dryers, in cabinets, under burners of your stove and any dark, warm spot. Roaches thrive in these breeding places.
Just make sure no children or pets can come in contact with this poison as it is toxic and can make them sick.
Catch ants at a picnic site and
Combine 2 quarts boiling water, sugar and citric acid, stirring until sugar and acid dissolves.
Combine pineapple juice (thawed), undiluted strawberry daiquiri mix and pink lemonade and 4 quarts of water.
Add to sugar mixture in large plastic container. Divide evenly into four 1-gallon size heavy-duty zip-top bags. Freeze.
Dissolve citric acid in boiling water.
This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.
Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.
You may freeze or serve over attractive ice ring. Serves 75.
When ready to serve, add ginger ale.
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Filling: Mix brown sugar, cinnamon & butter. Microwave for 6
its and slice. Mix citric acid with a 1/4 of
Mix citric acid with sugar.
Add pineapple juice and frozen orange juice; mix well.
Add up to 20 cups water.
Chill well and serve.
Can be made several days ahead.
Tastes best if frozen and served slushy.
Mix cold water and sugar.
Mix hot water and citric acid. Combine all ingredients except ginger ale.
Freeze.
Thaw until mushy; add ginger ale.
Serves 150.
Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.
Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
when cooled strain into bottles.
mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
store in the fridge.
owl, combine flour and brown sugar.
Cut in butter with