Party Slush Punch - cooking recipe

Ingredients

2 qt. boiling water
4 to 5 c. sugar
1/4 c. citric acid
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen pink lemonade
1 (10 oz.) can frozen strawberry daiquiri mix
4 qt. water
8 (10 oz.) bottles ginger ale

Preparation

Combine 2 quarts boiling water, sugar and citric acid, stirring until sugar and acid dissolves.
Combine pineapple juice (thawed), undiluted strawberry daiquiri mix and pink lemonade and 4 quarts of water.
Add to sugar mixture in large plastic container. Divide evenly into four 1-gallon size heavy-duty zip-top bags. Freeze.