The Lemon Syrup Recipe - cooking recipe

Ingredients

5 -6 lemons
4 cups sugar
5 cups boiling water
1 tablespoon citric acid

Preparation

Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
when cooled strain into bottles.
mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
store in the fridge.