- For this recipe I used a 6-qt
Trim excess fat from boneless skinless chicken breast and place
ame up with the following recipe.
Remove the pork from
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
Put apples and prunes in roast opening.
Tie it together.
Bake in 325\u00b0 oven.
Combine sugar and salt.
Rub over prepared roast. Put on rack (fat side up) in shallow pan, 40 minutes per pound. Put small potatoes around roast.
(Spoon drippings over potatoes while they bake.)
One recipe pan gravy.
NOTE: The success of this recipe will depend upon how accurate
Place boneless, skinless salt cod in cold
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
he exposed surface of the boneless leg.
Strip rosemary sprigs
until delicately browned.
The recipe also says you can also
efore smoking the chicken.
Boneless chicken breasts absorb a lot
lour and 1/2 cup Recipe #453973 (one batch without added
Make egg wash using 2 eggs. To make flour mixter combine flour, seasoned bread crumbs, Chipolti seasoning, garlic, salt, and pepper and put in gallon zip lock bag. Roll Boneless Chicken Wings in egg-wash, then place in ziplock bag and shake. Put the now breaded boneless chicken wings in a deep fryer and cook until crispy brown. Place wings on Plate with paper towels after cooked to drain some of the oil off. While hot shake parmesan cheese over the wings. Allow to cool slightly. Good alone and Great dipped in a Marinara sauce. Yummy!
Wash boneless ribs and place in Pyrex baking dish.
Pour barbecue sauce over ribs.
Cover with foil and bake in 350\u00b0 oven for approximately 1 hour or until tender.
Get a piece of boneless pork shoulder, 3/4 inch
irections for sauce:
This recipe makes enough sauce for about
Place boneless chicken in bottom of shallow 13 x 9-inch pan (thinned out).
Place a piece of cheese on each piece of chicken. Cover all the chicken with cheese.
Combine in a bowl the soup and water.
After mixing, spread evenly over chicken.
Sprinkle croutons over entire top of pan.
Drizzle melted butter over top of pan.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Roll boneless breast in sour cream until coated.
Crush potato chips and roll chicken in chips.
Place chicken in greased flat baking dish.
Melt butter, 1 tablespoon per breast.
Crush medium clove of garlic and mix with butter.
Drizzle over chicken.
Bake at 325\u00b0, uncovered, for 45 minutes.
Marinate chicken with salt, pepper and garlic.
Saute boneless chicken in vegetable oil, turning frequently to keep chicken from sticking.
Add 1/2 of pepper and onion.
Continue to cook on medium heat.
Sprinkle flour over mixture; cook for 5 minutes. Add water and cook for 5 minutes.
Add remaining ingredients. Cook, uncovered, for 10 minutes.
Serve with white steamed rice. Makes 4 to 6 servings.
\"Healthy meal; enjoy.\"