Boneless Pork Roast(4 To 6 Pounds) - cooking recipe

Ingredients

3 to 3 1/2 lb. pork loin roast (boneless), cut lengthwise
1 tart apple, peeled, cored and then sliced thin
7 to 8 pitted prunes, halved

Preparation

Put apples and prunes in roast opening.
Tie it together.
Bake in 325\u00b0 oven.
Combine sugar and salt.
Rub over prepared roast. Put on rack (fat side up) in shallow pan, 40 minutes per pound. Put small potatoes around roast.
(Spoon drippings over potatoes while they bake.)
One recipe pan gravy.