1. Preheat oven to 350*F.
2.
Preheat oven to 450\u00b0.
Line
Preheat oven to 350 degrees F (175
Preheat oven to 350 degrees F.
Crush garlic with rosemary, salt and pepper, making a paste.
Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven for 2 hours, turning and basting with pan liquids.
After 2 hours remove roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
Serve with pan juices.
Enjoy!
br>Trim all fat from boneless pork loin sirloin chops and cut into
Combine last 4 ingredients in a glass dish; add pork loin. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill on low to medium coals for 45 minutes to 1 hour, turning every 10 to 15 minutes and basting each time with reserved marinade.
Preheat the oven to 400
Wash the pork loin under cold water and pat
o cool.
Heat the oven to 200\u00b0C/fan 180
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
he fat layer of the pork loin.
Place meat in bag
>pork: Preheat oven
Preheat oven to 375 degrees F (190
Preheat the oven to 425 degrees F.
Place pork loin on a rack
Preheat oven to 375\u00b0F.
Mix
Preheat oven to 425 degrees.
Make a pocket in the pork loin by
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
Preheat an oven to 325 degrees F (165
Preheat oven to 425 degrees F
Preheat oven to 350 degrees F (175