br>Trim all fat from boneless pork loin sirloin chops and cut into
Combine last 4 ingredients in a glass dish; add pork loin. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill on low to medium coals for 45 minutes to 1 hour, turning every 10 to 15 minutes and basting each time with reserved marinade.
Preheat the oven to 400
1. Preheat oven to 350*F.
2.
Wash the pork loin under cold water and pat
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
he fat layer of the pork loin.
Place meat in bag
>pork: Preheat oven
Preheat oven to 375 degrees F (190
Preheat the oven to 425 degrees F.
Place pork loin on a rack
Preheat oven to 375\u00b0F.
Mix
Preheat oven to 425 degrees.
Make a pocket in the pork loin by
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
Preheat an oven to 325 degrees F (165
Preheat oven to 425 degrees F
Preheat oven to 350 degrees F (175
pper-middle position and heat oven to 250 degrees. Heat oil
Preheat oven to 350 degrees.
In
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
Preheat oven to 325\u00b0.
Rub pork loin with olive oil, sprinkle with salt and pepper.
Bake on rack, 30 minutes per pound.
Remove from oven 30 minutes before done and punch holes in meat.
Pour glaze over loin and return to oven for another 30 to 40 minutes. Slice and serve with remaining glaze.