Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
f bread, layer half of the ham and half of the cheese.
o 325°F Wipe ham with damp paper towels. With
rst you must slice your ham, if it is not already
00b0.
Score top of ham with diamond-shape and put
reheat when needed.).
Remove ham from packaging and discard plastic
Place ham on rack in roasting pan.
Do not add water.
Roast at 325\u00b0 uncovered for 20 minutes per pound or until meat thermometer reads 140\u00b0.
Before ham is thoroughly cooked, simmer a mixture of the remaining 5 ingredients over medium-low heat for 15 minutes or until slightly thickened.
About 20 minutes before ham is ready, brush glaze over ham.
Serve garnished with orange slices and endive leaves.
Serves 6.
Score ham in diamond pattern, if desired.<
br>You might want to half the recipe.
Combine all ingredients
In a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham. Place in a 5-qt. Slow cooker; pour remaining cola over ham. Cover and cook on low for 8-10 hours or until a meat thermometer reads 140\u00b0. Yield: 15-20 servings.
oll. Place a slice of ham and a slice of Swiss
otatoes.
Sprinkle cheese and ham over top, then top that
Diamond cut top of ham.
Place ham in crockpot.
Mix all ingredients and pour over ham.
Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.
foil covering intact, place ham in large container and cover
Place ham in a roasting pan and
00b0F.
Remove rind from ham and score the fat with
Place ham, fat side up, on rack in open roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Be careful bulb does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast at 325\u00b0 until meat thermometer registers 130\u00b0 to 140\u00b0 for \"fully cooked\" half ham (18 to 24 minutes per pound) or 160\u00b0 for a \"cook before eating\" half ham (22 to 25 minutes per pound).
Bake ham as directed on package.
Combine lemon concentrate, brown sugar and mustard.
Remove ham from oven about 30 minutes before it is done.
Turn oven to 400\u00b0.
Score fat on ham and stud with cloves.
Cut 4 to 5 cherries in half and arrange on top of ham.
Brush ham with lemonade glaze.
Return to oven and bake 30 minutes longer, brushing occasionally with glaze.