Jack Daniel'S Glazed Ham - cooking recipe

Ingredients

4 to 6 lb. fully cooked boneless smoked ham half
1/3 c. light brown sugar, packed
1/3 c. Jack Daniel's whiskey
1 Tbsp. grated orange peel
1/8 tsp. ground cloves
1/4 tsp. ground allspice
thin orange slices, for garnish
curly endive leaves, for garnish

Preparation

Place ham on rack in roasting pan.
Do not add water.
Roast at 325\u00b0 uncovered for 20 minutes per pound or until meat thermometer reads 140\u00b0.
Before ham is thoroughly cooked, simmer a mixture of the remaining 5 ingredients over medium-low heat for 15 minutes or until slightly thickened.
About 20 minutes before ham is ready, brush glaze over ham.
Serve garnished with orange slices and endive leaves.
Serves 6.