Slow Cooked Ham - cooking recipe

Ingredients

1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
4 tablespoons regular cola, divided
1 (5 -6 lb) boneless smoked ham, cut in half

Preparation

In a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham. Place in a 5-qt. Slow cooker; pour remaining cola over ham. Cover and cook on low for 8-10 hours or until a meat thermometer reads 140\u00b0. Yield: 15-20 servings.