Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.
Generously season beef chuck roast with salt and pepper.
Let the roast sit at room temperature for
pointy knife in the roast. Insert a piece of garlic
at seam, pull apart beef chuck-eye roast to create 2 smaller
Remove loin from package and rinse well. Sprinkle with salt and put into baking pan. Do not cover. Bake at 350 degrees until done. Done when juices are clear (about 2 hours). Remove loin to serving platter. Place baking pan on stove burner and add 2 cups water and bring to boil. Add sliced onion. Stir together 1/2 C water and 3 Tbsp. corn starch until smooth. Add to baking pan. Cook until thickened. Remove from heat. Slice roast and put into a deep corning ware dish and pour gravy over roast. Serve.
he length of the pork loin roast.
From the inside of
Combine orange juice, honey, mustard, Tabasco sauce and nutmeg; set aside.
Rub roast with cooking oil, salt, pepper and garlic powder.
Insert rotisserie rod lengthwise through center of thermometer at an angle so tip is in center of roast but not touching rod.
Place roast on rotisserie of grill preheated to 325\u00b0.
Cook until juices form and rotate on roast, then brush glaze on roast with pastry brush every 10 minutes.
Cook for 2 to 2 1/2 hours or until meat thermometer registers 170\u00b0.
Makes 8 to 10 servings.
eeded.
Prepare the pork loin sirloin roast by cutting small slits
-inch slits in pork roast using a sharp knife. Slice
Set oven to 350\u00b0F.
In a small bowl, combine the first 4 ingredients; set aside.
Cut slits in top of roast; insert the garlic strips.
Combine flour, salt, sugar, pepper and mustard; rub over roast.
Place the roast on a rack, in a shallow roasting pan.
Bake, uncovered at 350\u00b0F, or until a meat thermometer reads 160\u00b0F.
Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
Remove the roast to serving platter; slice.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Place roast on rack in shallow roasting pan.
Insert meat thermometer so bulb is in center of thickest part of meat.
Roast, uncovered, in a 325\u00b0 oven for 2 1/2 to 3 hours or until meat thermometer registers 170\u00b0 (allow about 30 to 35 minutes per pound).
lend well.
Score pork roast with a sharp knife.
ll sides of pork roast. Tie pork roast with kitchen string, securing
egrees C).
Season pork roast with kosher salt and 1
egrees C).
Place the roast in a shallow roasting pan
epper.
Rub the pork loin roast with 1 teaspoon thyme, 1
Place roast on rack in shallow baking pan.
Roast uncovered in 325\u00b0 oven 2 1/2 to 3 hours (allow about 30 to 35 minutes per pound).
Meanwhile, in bowl, combine pie filling, lemon juice and cinnamon.
Spoon cherry glaze over roast several times during last 20 minutes of cooking time.
Remove meat from oven.
Let stand 10 minutes before carving.
Heat remaining glaze and serve with roast.
br>Dry outside of pork roast with paper towels, then rub